Location: Willard,OH, USA
Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Michael Angelo's, noosa, Pace, Pacific Foods, Prego, Rao's Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder's of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. GENERAL SUMMARY Following established procedures and working under the direction of the Plant Services supervisor, clean and sanitize on a scheduled basis the full range of bakery production equipment and facilities to meet inspection standards. PRIMARY RESPONSIBILITIES: Partially disassemble, clean and sanitize a variety of bakery production equipment such as mixers, divider, rounder, molder, laminator, cooling tunnels, and packaging equipment. Reassemble equipment, performing minor preventive maintenance, and check for proper operation. Clean and maintain a variety of product and material handling equipment such as dough troughs, storage racks, utensils, and waste containers. Clean up spills of any kind. Clean and maintain exteriors/interiors of: mixers, flour holding bins, syrup holding tanks, ovens, chocolate tanks, enrober, bottomers, lyebaths, and all other assessable equipment that is floor secured . Use all cleaners, sanitizers and other chemicals in accordance with the instructions on label or as defined by supervision. Use all equipment in a safe manner utilizing all prescribed safety precautions/tools/devices. Maintain sanitation supply area and equipment in a clean orderly manner. Inform supervision of all safety hazards and of any equipment/tool needs. Follow safety work rules and complete job tasks in a safe manner at all times. Perform other duties as assigned by supervision. COMPLEXITY AND SCOPE: Candidate will possess effective verbal and written communication skills. Job requires working from overhead lifts and ladders. Forklift, blood borne pathogen cleanup, dust mask use, powered industrial equipment (PIE) training and physical and fall protection certifications are required. May require lifting, up to 50 pounds and participation in respirator program. Prior cleaning experience in a food plant is desirable. Weekend work is required and changes in working hours may occur. MINIMUM EDUCATION REQUIRED: HS Diploma or GED WORK ENVIRONMENT Frequent exposure to plant environment (noise, heat, machinery). Must be able to work any shift and job requires shift rotation. Frequent weekend and holiday work Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package. The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, d