Position Type: Food Service/Accounts Payable Clerk, Food ServiceDate Posted: 9/5/2024Location: Food and Nutrition ServicesDescription: Ability to plan, organize and analyze. Ability to utilize personal computer software and hardware. Ability to read and interpret State Board rules, School Board policies and appropriate state and federal statutes. Knowledge of general accounting principles and cash control standards. Skill in applying basic mathematics to work responsibilities. Ability to establish and maintain effective working relationships with schools, departments, and vendors. Ability to communicate orally and in writing. Ability to plan, organize and establish priorities related to assignment. Ability to carry out job responsibilities and handle sensitive information in a confidential manner. Ability to work independently and make decisions with minimum supervision. Ability to handle multiple tasks in a professional and courteous manner. Ability to answer a telephone in a professional and courteous manner. Ability to work cooperatively with others. Job Summary: To provide routine accounting functions, report generation and special studies for the Food Service program in compliance with all applicable laws, rules and regulations including the free and reduced lunch provisions. Qualifications: 1. High school diploma or equivalent. 2. Two (2) years training or experience in basic bookkeeping or accounting. 3. Valid Florida driver's license. 4. Satisfactory criminal background check and drug screening. Application Procedure: Apply online Salary Information: Support Personnel. Pay Grade 8. Two hundred fifty days worked per year (12 months). FLSA Non-Exempt.Attachment(s):
- Accounts Payable Clerk, Food Service.pdf