Adjunct Faculty-Hospitality
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Adjunct Faculty-HospitalityBelow you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply for this Job link/button.If you would like to bookmark thisposition for later review, click on the Bookmark link. To email this position to a friend, click on the Email to a Friend link. If you would like to print a copy of this position for your records, click on the Print Preview link.Bookmark Print Apply for this JobPlease see Special Instructions for more details.Continuous openingPosting Information Position DetailsThis form is the official Personnel Requisition form used to notify Employment Services of job vacancies and initiate appropriate job advertisements. This form must be completed and approved by the officials designated below.Position InformationPosition Title Adjunct Faculty-HospitalityFLSA ExemptFull Time/Part Time Part TimeDepartment Hosp Mgmt Culi ArtsCampus Central CampusLocation Central CampusSalary Per PTEAHours Part-time, include requirement and total hours per week - not to exceed 29 hours per weekSummary of PositionTo teach baking and pastry and/or culinary art courses as prescribed by institutional policies and perform operational duties within the respective areas of responsibilities.Minimum Required Education- Associates Degree from a nationally, regionally or identified at the state level accredited institution of higher education required in baking and pastry or related field. Bachelors Degree Preferred.- Valid National Restaurant Association ServSafe certificate, must be acquired within six months.- Must hold or obtain a valid Bell County Food worker's card or obtain the card within one month.Minimum Required Experience- Minimum 2 years of recent culinary specific work experience is required, exclusive of teaching.Prior college level teaching experience is preferredRequired Knowledge, Skills and Abilities- Must have knowledge of cake and pastry production, cake decorating, breads and rolls, food production, sanitation, and supervision.- Demonstrated knowledge in subject matter being taught; ability to communicate effectively with students in a clear manner; ability to give academic and vocational guidance to students as needed.- Must have a proficiency to communicate in oral and written English.- Must be neat in appearance and exhibit positive professional attitude.- Demonstrated managerial skills.- Must be competent in the use of computer technology.- Must possess, depending on course instruction, some of the following skills and knowledge; pastry production, gumpaste, royal icing, sugar flowers, cake decorating, bread production, nutrition, table arrangement, food production, food service and bakery operations.- Must be punctual, dependable, and have the ability to understand and follow directions.- Must be willing to work flexible and non-standard hours and work under exacting conditions.Posting Detail InformationOther InformationA successful background check is required for all CTC employment.