Angie's Lobster Shift Lead- $20.01/hr
: Job Details :

Angie's Food Concepts - Shift Leader $20.01/hr.1901 W Pinnacle Peak Rd, Phoenix, AZ 85027Benefits:Paid vacation timeMedical, dental and vision insuranceClosed on seven major holidaysGrowth potential with a start-upFree shift mealSuperior company cultureAngie's Food Concepts is on a mission to make luxury foods affordable! We were the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie's Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well. We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient. As a Shift Leader for our combined Angie's Lobster and Angie's Prime drive-thru restaurant, you will be responsible for leading the team and creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of revolutionizing the drive-thru industry.A Shift Leader will be able to:Oversee and manage the daily operations of the shiftCommunicate clearly and effectively with the teamEnsure excellent customer service and satisfactionHandle customer complaints or issues in a professional mannerWork efficiently in a fast-paced environmentTrain and supervise staff members, providing guidance and supportMaintain a clean and organized work environmentAssist with food preparation and handling when necessaryOperate the POS system accurately and efficientlyCoordinate with other departments to ensure smooth operationsAdhere to all food safety standardsMonitor inventory levelsBe cross-trained for all positions as well as opening and closing the restaurantStand for up 8+ hrs. at a timeWork with fryer, grill and kitchen equipment safelyThe ideal candidate should have:Previous experience in a supervisory role, preferably in the food industryStrong knowledge of food handling and safety regulationsExcellent communication and leadership skillsAbility to multitask and prioritize tasks effectivelyWill bring a positive attitude to work every dayHas the ability to adapt, multitask and take feedback in a positive mannerCan effectively lead and manage a small teamIs dependable and has reliable transportationShift leaders shift managers, restaurant supervisors, restaurant managers, assistant managers, shift supervisors encouraged to apply.