Application Note | Food& Beverage
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Is your country and language selection correct? Based on your location we have an alternative suggestion for you: Monitoring the consumption of raw materialsCoriolis mass flow measurement of poultry meat at a low flow velocityFully compliant with hygienic requirementsBackgroundA French company specializes in the treatment of minced poultry meat. A new continuous process developed by their research center requires a continuous control of the flow of the raw materials in the cooking line.Measurement requirementsThe minced poultry meat is processed at a very low flow rate of 1500 kg/h (55.1 lb/min), at a pressure of 2 bars / 29 psi and a density of 1126 kg/l (ca. 9397 lb/gal US) at 45 °C / 113 °F. Its viscosity is relatively high. Controlling the flow is crucial to prevent underfeeding or overfeeding of the cooking system.The customer trusted KROHNE and purchased a first meter with performance guaranties to be tested in their research center.The customer is very satisfied.The OPTIMASS 7300 C enables a smooth production of minced meat. Its single straight tube design fully complies with the hygienic requirements of the customer.Coriolis mass flowmeter for advanced process and custody transfer (CT) applicationsHigh accuracy flow measurement of gases and viscous, aggressive or shear-sensitive liquidsOIML R117, MI-005; also certified for hygienic useFlange: DN10...100 / ½...4 , max. PN100 / ASME Cl 600; various other connectionsNewsletter Subscription: Don't miss any newsWith our newsletter, you will receive up-to-date information on trends and developments in the various industries, our products and solutions as well as information on our trade fairs and academies.#J-18808-Ljbffr