Location: Petal,MS, USA
Are you a multi-unit restaurant manager who wants to join a fast-growing company where you advance your career while making a true impact? Join Jacks! ????
As an Area Supervisor, you oversee 4-6 restaurants and spend your days in the field, leading teams and running a multi-million dollar market for one of the souths favorite QSR brands. This position has 6-figure pay potential, and your work will directly impact the success, growth, and culture of Jacks!
(Youll even get free biscuits, and who doesnt love tasty biscuits?)
Whats In It For You:
???? A base salary of $75k or more
???? Weekly pay and quarterly performance bonuses
???? A $5k yearly car stipend
???? A $600 yearly phone allowance
?? $10k in company-paid life insurance
???? A pay card for fuel expenses
???? Medical, vision, and dental insurance
???? 2 weeks of paid vacation
???? 401k with a company match
???? Awards and recognition for all that you do
As A Leader At Jacks Youll:
Hire, train, coach, and develop a successful, people-first team
Lead your team to consistently meet service, cleanliness, and quality standards
Ensure all stores consistently meet operational and food safety standards
Provide smiling, friendly service to guests
Create a fun work environment where everyone feels supported, respected, and valued
Manage a multi-million dollar business through high energy and high standards
Establish operational goals with your team and help them achieve these goals
Grow area sales through creative marketing and process improvement
What Youll Need To Succeed:
Energy - You happily provide smiling, friendly service to both your team and customers
Servant Leadership - You know what makes great leaders and help your team thrive
Conflict Resolution - You expertly navigate tough situations
Business Acumen - P&L management, sales forecasting, staffing, food safety, etc.
Culture Champion - You excel at building strong teams and leading through service
Collaboration - Youre always willing to jump in and help where needed
QSR Experience - Youve managed 3 or more quick-service restaurants for at least 2 years