Position Summary Churchill's Steakhouse in Spokane, founded by Bill Alles, has built a stellar reputation for its top-tier USDA Prime steaks and extensive wine list. Emphasizing 'Fine Food, Simply Prepared,' the restaurant is renowned for scratch-made bakery items and sauces. Recognized by Distinguished Restaurants of North America since 2017, Churchill's meticulous aging and selection processes ensure steak quality, earning accolades like the Steakhouse Hall of Fame and Wine Spectator's Award of Excellence for a decade. The Assistant Baker is responsible in helping the Baker in creating a wide variety of delicious baked goods, including bread, pastries, cakes, and desserts. Exceptional attention to detail, creativity, and dedication to quality contributes to the overall success of the operation and enhances the dining experience for customers. Typical responsibilities: Assist the Baker in the following:
- Prepare and bake a diverse range of high-quality bread, pastries, cakes, and desserts according to established recipes and standards.
- Measure and mix ingredients to form dough or batter, ensuring accurate measurements and consistent results.
- Monitor baking process to ensure proper temperatures, cooking times, and overall quality.
- Develop and execute creative and innovative baked goods to enhance the menu and appeal to customers.
- Collaborate with the restaurant's culinary team to plan and coordinate daily production schedules.
- Ensure compliance with all health and safety regulations regarding food handling and sanitation.
- Maintain inventory of baking ingredients and supplies, and place orders as needed.
- Stay updated on industry trends and new techniques in baking, incorporating them into menu development and production.
- Train and mentor junior bakery staff members, providing guidance and support to foster their growth and development.
- Maintain a clean and organized bakery area, including equipment, utensils, and workstations.
Useful qualifications:
- Proven experience as a Baker in a restaurant or bakery setting.
- In-depth knowledge of baking techniques, ingredients, and equipment.
- Strong understanding of different types of flour, yeast, sweeteners, and other baking ingredients.
- Ability to follow recipes accurately and consistently while also demonstrating creativity and innovation.
- Exceptional attention to detail and the ability to maintain consistent quality standards.
- Excellent time management skills with the ability to prioritize tasks effectively.
- Strong communication and interpersonal skills to collaborate with other team members.
- Ability to work in a fast-paced environment and handle multiple orders simultaneously.
- Flexibility to work early mornings, evenings, weekends, and holidays as required.
- Formal culinary or baking education is a plus.
Wage Range & Benefits $16.28 - $17.50 hourly + Tips Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company's 401k plan with an annual discretionary match after one year of employment. Sick Leave is available for all front of house employees and accrued at 1 hour for every 40 hours worked. Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App. We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!