Assistant Cook
: Job Details :

Position DetailsPosition Start Date As soon as possibleSalary/Wage $15.52-$19.87/hrTerms/Schedule 0.53125 FTEAppointment Type Part TimeDescriptionThe Assistant Cook may be responsible for the production, service, and clean-up of the lunch meal. This includes food preparation, re-stocking the serving line, and cashiering. In a production kitchen the Assistant Cook may also assist in preparing, counting, packaging, and labeling foods to be sent to the satellite kitchen. The Assistant Cook maintains a clean, safe work environment, and practices proper food preparation, food holding and display/marketing techniques. Status to be determined at a later date.QualificationsRequired Qualifications - Required qualifications to effectively perform the job at the time of hire. An equivalent combination of education, training, and experience will be considered. Additional requirements and/or substitutions may be requested and require the approval of HR. •High school diploma or GED. •Basic mathematics, communication, and computer skills. •Food preparation experience or training. •Must have ServSafe Certification and/or current Wisconsin Food Manager Certification or must complete during probation period upon hire. •Pass ECASD food service computer skills test or complete District sponsored basic computer skills class. Successfully complete training on the current point of sale software system. •Pass a physical examination that will require lifting 48 pounds, carrying 48 pounds, and pushing/pulling 35 pounds of force. •Demonstrate an understanding and use of equitable and culturally responsive practices Preferred Qualifications - Highly desired education, training, and/or experience that may be helpful in performing the job, if applicable. •Previous food preparation experience in a commercial kitchen. •Experience working with school-age children.Candidate RequirementsAdditional Requirements

• Cover Letter
• Resume
• Custom Questions