Assistant Food and Beverage Director
: Job Details :

Unit DescriptionSodexo Live's! Airport Lounge Segment has an exciting opportunity for a seasoned Assistant Food and Beverage Director at LaGuardia International Airport (LGA). We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal management candidate will report to the Food and Beverage Director and will present with a background in upscale a la carte dining and premium beverage/bar service.The successful candidate will:be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;have the ability and willingness to develop and motivate team members to embrace culinary innovations;ensure food safety, sanitation, and workplace safety standard compliance;have working knowledge of automated food inventory, ordering, production, and management systems.Is this opportunity right for you? We are looking for candidates who have:a strong F&B background, with the demonstrated ability to stay current with new industry trends;excellent leadership and communication skills with the ability to maintain the highest of culinary standards;strong coaching and employee development skills;a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Learn more about our Airline Lounges: Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate, and enjoy chef-created dishes or order from the full-service bar which serves premium wine and spirits.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.What We Offer:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care, and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements:Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.#J-18808-Ljbffr