Assistant Food and Beverage Manager
: Job Details :

Yorba Linda Country Club is excited to announce the exceptional career opportunity of Assistant Food and Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.$70,000 - $75,000Key Responsibilities of the Assistant Food and Beverage Manager:* Sets and implement schedules for the restaurant, banquet and beverage cart departments.* Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product.* Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation.* Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart.* Assists the Food and Beverage Manager with budget development and cost analysis.* Assists in the marketing of the restaurant and catering departments, both internal and external.* Assists in the managing the floor of all banquet events.* Manages table service standards for both banquets and the restaurant.* Promotes and implements all Troon Golf standards, procedures and policies.* Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.* Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers.* Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.* Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.* Incorporates safe work practices in job performance.* Performs other duties as required.Minimum Qualifications for the Assistant Food and Beverage Manager:* Associate's degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.Other Qualifications:* Regular and reliable attendance.* Food Safety and Applicable Sanitation Training, Alcohol Awareness Training.* Knowledge of Microsoft Office applications and POS systems.