About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: A southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu's sunny beaches and Santa Barbara's famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Come and redefine what it means to reinvigorate.
About the role Four Seasons Hotel Westlake Village is seeking an
Assistant Food & Beverage Manager, who will inspire and lead a talented team to deliver exceptional experiences. We are seeking a driven and motivated leader with a strong foundation in luxury service and standards, committed to upholding the highest levels of quality and guest satisfaction. Bring your passion for hospitality and dedication to excellence to create memorable moments for our guests.
What you will do - Select, train, evaluate, lead, motivate, coach, and discipline all employees in Onyx, Coin & Candor and Prosperous Penny outlets to ensure that established cultural and core standards are met; daily activities and planning for outlet operation. This position will predominately focus on managing Onyx, our Modern Japanese Cuisine and Sushi Bar, but will support all three outlets.
- The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
- Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
- Attend regular operational meetings to ensure effective coordination and cooperation between departments.
- Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
What you bring - College degree preferably specializing in hotel/restaurant management or equivalent experience is required
- One to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage
- Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
- Requires ability to operate computer equipment and other food & beverage computer systems
- Strong interpersonal and communication skills with ability to adapt based on needs of the guest
- Exemplary intuitive listening skills along with exceptional oral and written communication
- Exceptional attention to detail and follow through with outstanding time management and organizational skills
- Proven problem solving skills and sound judgment
- Demonstrated ability to efficiently multitask and thrive in a fast paced environment
- Successful candidate must possess legal work authorization in the United States
What we offer - Salary Range: $70,000 - $75,000
- Company Match 401K Plan
- Complimentary stays at Four Seasons Worldwide
- Complimentary meals in our Wellness Café
- Laundered Employee Uniform
- Employee Assistance Program
- Investment in your Wellbeing
- Life Insurance
- Complimentary on-site parking
- Training programs, tuition reimbursement
- Growth & Development opportunities
Schedule & Hours Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -