Assistant General ManagerAre you a highly skilled and motivated individual looking for an immediate opportunity in the Food & Beverage industry? Do you thrive in a dynamic and fast-paced work environment?The Assistant General Manager position is a crucial role in managing our restaurants. You will be responsible for various store operations, including recruitment, training, facility management, inventory control, and ensuring a top-notch customer experience. Join our team to learn valuable management skills and contribute to a delicious and loving work environment.Prerequisite:
- Completed training and certification for all positions
- Completion of Management Training Program
- Successful completion of Assistant Unit Director workshops
- Field Exam with a score of 90% or better
- Serve Safe certification
Job Responsibilities:
- Recruitment, development, and management of employees
- Effective labor and training management
- Maintaining facility, equipment, and cleanliness standards
- Ordering, inventory control, and food quality management
- Cash handling, reporting, and compliance
Above average performance in the following standard measurements:
- Labor Usage: Plus or minus 10 hrs./weekly
- Show Bo: Minimum Score of 90
- Drive Thru Window Times: Less than 55 seconds
- Food Variance: 1.5% of sales, or better
- Turnover Rates: Less than 150%
- Kitchen & Dining Supplies: .8% of Sales or Better
Physical Requirements:
- Occasional lifting of up to 40 pounds
- Extended periods of time spent walking and/or standing
Location: 1417 New Hiawassee 387 S Main St, Hiawassee, GA 30546, USAIf you are ready to take on this exciting role and grow your career, apply now!