Assistant General Manager
: Job Details :

In conjunction with the General Manager and back-of-house leadership team, make all day-to-day decisions to maintain quality restaurant operations Maintain proper flow of service while upholding service standards, product quality, and cleanliness Perform administrative tasks including but not limited to financial reports, scheduling, facilities maintenance, and Health Department checks Conduct daily and on-going comprehensive education for FOH team members Ensure that all team members are trained and follow all safety and DOH sanitation policies and procedures Proactively seek and propose ways to improve service, operations, and staff retention Ensure all restaurant administrative tasks are completed in a timely manner, including but not limited to depositing cash, uploading sales journals, handling facilities maintenance requests, and addressing HR concerns Update all printed and digital menu materials including POS system, based on product selection and availability Assist in executi...General Manager, Manager, Assistant, Operations, Restaurant, Team Member