Summary:The Assistant Grocery Manager is first and foremost responsible for guest relations and satisfaction by building a reputation for Ultimate Service. He/she assumes total store responsibility in Store Director, Assistant Store Director, Grocery Manager, and Service Manager's absence. He/She is responsible for assisting with the efficient, effective, safe, legal and profitable operations of the grocery, frozen, and dairy departments. He/She assists in the human relations for the grocery, frozen, and dairy departments and ensures execution of all company and department policies and procedures on a timely basis.Key Responsibilities:
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Assists with maintaining proper stock levels in grocery, dairy and frozen departments
- Assists with interviewing, training, scheduling, performance and productivity of all grocery department team members (including frozen, dairy, grocery and night crew)
- Assists with completing and communicating performance evaluations in a timely manner within the department
- Ensures proper rotation procedures are being enforced
- Assists with managing all dairy/frozen and grocery merchandising
- Assists with ordering all seasonal merchandise and maintaining records of movement
- Assists with coordinating and maintaining all displays and quantity purchases
- Assists with grocery and dairy/frozen ad estimates and purchasing
- Coordinates with all grocery DSD partners on displays and buy-ins
- Assists with backroom organization, appearance, safety and stock level, including frozen and dairy vaults, as well as the outside area behind the store
- Assists with controlling, safeguarding and monitoring all store assets, ensuring policies and procedures are implemented for control of assets
- Performs other duties as requested or required by upper management
Key Requirements:
- Must be 18 years of age or older
- High School Diploma or equivalent
- The Assistant Grocery Manager is required to work an average of 40 hours per week. This will involve multiple opening, closing and day shifts depending on the store needs
- Minimum of one year store experience
- Must maintain Certified Food Safety Manager certification
- Must be able to lift up to 50 lbs and stand for long periods of time (up to 6 hours)
- Must also be able to bend, lift, and perform all other physical aspects of the job
- Ability to function as a team member and get along with others
- Ability to accept supervisory coaching related to performance, work habits and attitude