Assistant Manager
: Job Details :

Qualifications:

Must possess leadership qualities, organizational skills, and ability to interact respectfully with othersMust be 20 years of age or olderMust have a valid driver's license, vehicle insurance, and reliable transportationAvailable to work full-time - a targeted range of 38 to 48 hours per weekAbility to work a flexible schedule including days, nights, weekends, and holidaysSubject to a potential successful completion of background checkMust complete qualifying internal prerequisite certifications.Cannot be related to current employees

Responsibilities:

Customer care & POS card management, facility key holder, partial labor and schedule management, daily/shift food cost and weekly inventory management. Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards that range from uniform standards and timliness to guest experiences and speed & accurancy.You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedures.Benefits

Competitive starting hourly pay plus bonus potentialPaid TrainingOpportunity for paid vacation or time offOpportunities to Advance to higher paying positions and more money$Recognition ProgramFree personal manager meals each day