Location: Erwin,NC, USA
Essential duties may include, but are not limited to the following:
* Strive to enhance our guest experiences at every opportunity by satisfying and exceeding guest expectations.
* Supports the General Manager and Assistant General Manager in the use of all systems and training programs.
* Responsible for providing crew members with appropriate training.
* Assist in the execution of quarterly business plans.
* Oversee all FOH and BOH operations in compliance with ZFI and Zax, Inc. standards.
* Control cost by maintaining operational standards, proper truck ordering/receiving and inventory control.
* Provide leadership by generating excitement, enthusiasm, a positive mental attitude and commitment toward company objectives.
* Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.
Non-Essential Job Functions:
* Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:
* Walking, standing or sitting for extended periods of time.
* Lifting a minimum of 50 lbs. overhead.
* Maintain effective audio-visual discrimination and perception needed for:
* Making observations.
* Communicating with others.
* Reading and writing.
Position Requirements:
* Work a 48-hour week minimum.
* Prior to entering a position, a candidate must pass a drug screen and complete a background check and MVR check.
* Subject to periodic and random drug screening.
* Subject to annual background check and MVR check.
* In-store training program completed.
* Online ZFI AM test passed with a 90% or above.
* In-store ZFI Kitchen Demonstrative passed with a 90% or above.