Assistant Manager - Kitchen
: Job Details :

Additional Job Info:

Additional $1.50/hr. for working 10pm-6am

Overview:

Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful?

If so, come join the fun and find success with us as a Kitchen Assistant Manager!

Your day-to-day will be BUSY, but super rewarding, because youre in the business of making SHEETZ happen, in the kitchen! While our customers might think their food and drinks just *show up*, you know better! In this role, youll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!

Looking for leadership experience? Youll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Managers absence.

At Sheetz, youll know your value. We proudly give quarterly employee bonuses based on company performance, competitive salaries, ample PTO and parental leave, 401k matching and employee stock ownership, limitless professional development and growth opportunities, tuition reimbursement, full medical, vision and dental coverage, and snack discounts!

Sound good? Heres the deetz:

Responsibilities:

Back-up the Store Manager by giving your thoughtz on recruitment, selection, training, and performance management of your store work fam

Provide input into scheduling

Handle customer questions, complaints and concerns timely

Keep an eye on work fam compliance with Sheetz policies, procedures and programs

Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys

Call the shotz in the kitchen on recipes, proper portioning, and product rotation

Create build-tos and follow up on orders and store organization

Keep the goodz stocked by managing inventory and identifying waste elimination opportunities

Impact cost savings by monitoring waste, expense and variance

Oversee food service rollouts

Qualifications:

Education

• High School Diploma or GED required.
• Two-year degree in a business related field preferred.
• Successful completion of certification testing as needed.

Experience

• One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.

Licenses/Certifications

• ServeSafe
• Any other legally required certification