Job DescriptionDo you have a passion for the Pastry Arts and experience working in all functions of a bakery? If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team! With the Pastry/Bakery team, we have the opportunity to provide first-rate bakery experiences while working for one of the world's leading entertainment and hospitality companies. Moreover, we experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining.The pay rate for this role in Florida is $25.60 per hour.Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: Additional InformationAt Walt Disney World, we are makers and doers. Experience the Disney Difference through outstanding and unique perks and benefits like cast-exclusive discounts, and access to tuition assistance through Disney Aspire!SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Cast Members may work a third shift or overnight in our bakeries. Please note that the principles of seniority are used to schedule all roles.KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook, Assistant Sous Chef, Pastry/Bakery WDW: Walt Disney World Casting Hourly JobsBasic Qualifications
- Minimum 4 years of recent, from-scratch pastry/bakery experience or a culinary certificate and 2 years of recent, from-scratch pastry/bakery experience
- Proficient in all functions of the bakery and excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking, specialty cakes)
- Must be comfortable working quickly and efficiently
- Proven understanding of the science of pastry/baking
- Knowledgeable of multiple advanced pastry/baking techniques and chocolate work as well as proficient with tools, measurements and bakery equipment
- Demonstrates the ability to follow and convert recipes in addition to exhibiting clean work habits and ownership of a safe clean area
- Organized, hands-on, detailed oriented with strong analytical background
- Excellent understanding of Food Safety and HACCP
- Strong social skills, including written and verbal communication skills; desire to work onstage and share knowledge and experience with our Guests
- Ability to work under pressure and handle high profile projects
- Artistic and creative ability and vision to create high-end products and propose bakery items
Preferred Qualifications
- Possess bilingual communication skills
- Be Serve Safe certified
- AS in Pastry/Baking
- Shown prior experience as a head baker
Responsibilities
- Assist the Chef with the overall direction and development of the team, while promoting collaboration in a fast paced work environment
- Lead all aspects of the daily operation and execution of all pastry items including timing, quality, temperature, portion, and presentation
- Continue to grow in your professional career by working in a variety of bakeries and locations without ever having to leave the company
- Create exquisite items from around the world with endless ingredients at your fingertips