ATTENDANT - FRESH HARVEST
: Job Details :

OverviewThe Attendant is responsible for maintaining all areas of the restaurant according to established standards to ensure a positive guest experience. Some of the areas include guest dining area, Beverage Station, Breakdown stations.Responsibilities*

Stock and maintain beverage areas within the restaurant.* Able to work efficiently and diligently in a fast paced work environment* Organize and maintain all restaurant storage areas* Consistently replenish both server stations and side stands with cleaned and polished silverware, glassware, cups, napkins etc.* Stock and restock refrigerators with liquor, Waters, wines etc. and remove it when restaurant closes.* Pick up daily orders when required and put away in designated areas.* Remove food debris from dirty china, silverware, glassware, etc. and separate designated recyclable items.* All soiled linen, china, glassware and silverware trays are to be delivered to the dish room.* All soiled linen is to be bagged up and removed to designated area* Maintain cleanliness of work areas throughout the shift, practicing clean as you go procedures* Notify management of any maintenance repair issues* Complete any additional reasonable requests by management* Able to work with others to ensure Hard Rock standards of professionalism and service are metQualifications*

High School Diploma or equivalent with a minimum of 6 months experience in high volume food service or customer service preferred, or the equivalent combination of education and/or experience.WORK ENVIRONMENT:* Duties and responsibilities are typically performed in a professional kitchen setting, but there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, second hand smoke and excessive noise.* Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.#indeedACDISCLAIMER:This is not an exhaustive list of all responsibilities, requirements and skills. Management reserves the right to revise the job or to require that other or different tasks be performed when circumstances arise.