Location: New York,NY, USA
Momofuku
Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. Momofuku has gained world-wide recognition for its innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.
About Momofuku Bāng Bar
“Bāng” means bread in Korean, and the menu is built around flatbread and vertical spits of roasted meats. Located on the third floor of The Shops at Columbus Circle, Bāng Bar serves breakfast and lunch.
The Momofuku Bāng Bar Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef for our quick service concept that is built around flatbread and vertical spits of roasted meats. This person will be responsible for replicating dishes with precision and quality that meet our Momofuku company standards. Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge.
Compensation Band: $22.00 - $24.00 per hour
Why Momofuku?
At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.
Responsibilities
Required Qualifications
Preferred Qualifications
Physical Demands
The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
More detail about Momofuku Noodle Bar Uptown part of Momofuku Restaurants, please visit