Back of House Manager
: Job Details :

AVAZZI, LLC - Restaurant Group

Nestled in the heart of one of the world's premier tourist destinations, AVAZZI, LLC brings together a family of distinctive restaurants, each offering an authentic taste of the region's diverse culinary heritage. Our journey began with a vision: to celebrate local flavors, showcase exceptional ingredients, and create welcoming spaces where visitors can experience the true essence of our offerings.

Role Description

This is a full-time on-site role for a Kitchen Manager at AVAZZI, LLC in the Greater Madison Area. The Kitchen Manager will oversee the daily operations of the kitchen, including managing staff, ensuring food quality, and maintaining kitchen safety standards.

Qualifications

• Proven experience in a kitchen management role
• Strong knowledge of food safety and sanitation regulations
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment and prioritize tasks effectively
• Organizational skills and attention to detail
• Team-oriented mindset and the ability to work collaboratively
• Experience in menu planning and inventory management
• Culinary certification or degree in Hospitality Management is a plus