DescriptionWho We Are:
- One of the fastest-growing quick-service restaurants in the country
- Industry leader in Customer Service & Hospitality
- Faith-based, family-owned company
Pay Type:
- Starting at up to $15/hr (full-time 35+ hours)
- Starting at up to $13/hr (18+, Part-time)
- $11-$12/hr (16+, Part-time)
Position Type: Part-time or Full-timeBenefits:
- Access to scholarships at up to $2500 per year
- Sundays Off
- Flexible Hours
- Positive Work Environment
Required skills:
- Ability to multitask
- Ability to work at a quick, yet efficient and thorough pace
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude
- Customer service-oriented
- Ability to communicate effectively with guests and team members
Responsibilities:
- Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
- Keep the kitchen neat, clean and orderly at all times
- Keep up-to-date with new products rolled out by Chick-fil-A corporate
- Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Clean the kitchen until 11:00pm, or until all work is completed
- Always adhere to all company policies and procedures
- Prepare, cook, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
Requirements
- Must be at least 16 years of age upon hire date
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Ability to handle all equipment, pans, pots, navigating shelving both high and low
- Works in hot, noisy and fast paced environment
- Mobility required during shifts
- Must work well under pressure
- Must be able to respond to changes or edits to orders quickly and efficiently
Company InformationChick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.