BACK OF HOUSE TEAM MEMBER
: Job Details :

** Back of House Team Member**

Location * Summary

* Description

* Skills

Summary **Back of House Team Member** Salary Competitive salary Schedule Full Time Experience Minimum 1 year of experience Location Category Fine Dining Cuisine Steakhouse **Back of House Team Member**

Description

Long Islands premiere steakhouse, Blackstone is an architectural masterpiece that offers an unforgettable dining experience. True to its name, Blackstones posh dcor is resplendent with quarried stone and rich natural wood warmed by the glow of chandeliers and fireplaces. Dine or enjoy cocktails al fresco in our outdoor lounge featuring ambient lighting, lush landscaping and ultra-comfortable oversize booths and seating.

Our menu is truly unique, combining tantalizing steakhouse classics with amazing sushi and seafood creations. In addition to serving the finest prime dry-aged and Kobe beef, we have our own authentic sushi chef and a fabulous sushi and raw seafood bar. Plus, our sommelier can help you select the perfect wine from our 850 bottle, award-winning winelist to complement your meal.

In addition to exquisite food, Blackstone is also a great place to meet, greet and socialize with friends, family and business associates. Our spacious bar area invites good conversation as well as great times. Relax and unwind. Discuss or celebrate a business deal. Or put the finishing touch on a perfect meal with a cocktail.

Exceptional ambiance, cuisine and service. Youll find them all and more at Blackstone.

Blackstone Steakhouse is looking for trusty, well-presented front of house staff to supplement our existing team.To be successful as front of house staff, you should be outgoing, personable, and adept at stress management.

**Back of the House Positions include:**

* Executive Chef

* Sous Chef

* Pastry Chef

* Sushi Chef

* Line Cook

* Pantry Cook

* Prep Cook

* Fry Cook

* Sautee Cook

* Broiler

* Expediter

* Dishwasher

**Back of House Qualifications(varies based on position):**

* Proven experience in the fine dining establishment

* Experience in chosen position.

* Excellent verbal communication and memorization skills.

* Great interpersonal and teamwork skills.

* Ability to remain composed, particularly during stressful or uncomfortable circumstances.

* Ability to multi-task with ease

* Ability to stand on feet for long hours and lift 15 lbs.

* Availability to work evenings, weekends, and holidays.

* Willingness to perform additional duties to facilitate the restaurant's operations, as needed.

* Must be available to work a flexible schedule including nights, weekends, and holidays.

**Benefits:**

* Work with the best in the industry!

* Competitive Salary

* Medical insurance with employer contribution

* Dental and Vision Insurance

* 401K

* Discounts at premier Long Island restaurants

* PTO

Fill out an application through Harri today to become apart of the team! We look forward to reviewing your application. Please ensure you fill out entire application or it will not be viewed by our hiring staff.

For more information about restaurant visit: www.blackstonesteakhouse.com

Translate Experience Minimum 1 year of experience Location Skills Fine Dining Experience Fast-Paced Experience Culinary Degree/Training Cleanliness Food Safety Kitchen Tools Classical Cooking Techniques By applying you confirm you have these skills. Experience **Minimum 1 year of experience** Your profile is almost ready, stand out by polishing and completing your profile %