Baker /Apprentice
: Job Details :

Job Description: • Update the labels and the product prices. • Clean the work area and bakery equipment. • Keep the display cases clean and full of product. • Place the right products in the display cases. • Prepare the baking oven under supervision. • Use equipment (mixers, fryers, etc.) under supervision. • Make bolillo, conchas, cookies and donuts under supervision. • Put the finishing touches on the bread (sugar, icing, decorations, etc.) • Follow health standards. • Prepare invoices. • Work a flexible schedule, including weekends and holidays. • Keep work area clean, orderly and free from safety hazards. • Report faulty equipment and hazards to management. • Perform any other task assigned by the store manager. Job Requirements: • Basic knowledge of mathematics (addition, subtraction, multiplication and division). • Ability to write notes, instructions, orders, invoices and descriptions of cake orders. • 1 year experience in the preparation of Mexican bakery. • Basic knowledge in the variety and styles of Mexican bread. • Ability to read and write at a basic level in English and Spanish. • Conversational Spanish. • Graduation from high school or GED. (preferred) Physical Requirements: • Ability to lift 30 pounds. • Ability to stand for long periods of time. • Ability to flex, kneel, bend and stoop.