Location: Houston,TX, USA
Job Description:
* Update the labels and the product prices.
* Clean the work area and bakery equipment.
* Keep the display cases clean and full of product.
* Place the right products in the display cases.
* Prepare the baking oven under supervision.
* Use equipment (mixers, fryers, etc.) under supervision.
* Make bolillo, conchas, cookies and donuts under supervision.
* Put the finishing touches on the bread (sugar, icing, decorations, etc.)
* Follow health standards.
* Prepare invoices.
* Work a flexible schedule, including weekends and holidays.
* Keep work area clean, orderly and free from safety hazards.
* Report faulty equipment and hazards to management.
* Perform any other task assigned by the store manager.
Job Requirements:
* Basic knowledge of mathematics (addition, subtraction, multiplication and division).
* Ability to write notes, instructions, orders, invoices and descriptions of cake orders.
* 1 year experience in the preparation of Mexican bakery.
* Basic knowledge in the variety and styles of Mexican bread.
* Ability to read and write at a basic level in English and Spanish.
* Conversational Spanish.
* Graduation from high school or GED. (preferred)
Physical Requirements:
* Ability to lift 30 pounds.
* Ability to stand for long periods of time.
* Ability to flex, kneel, bend and stoop.