BAKER
: Job Details :

** Baker**

Location * Summary

* Description

* Skills

Summary **Baker** Salary To Be discussed Schedule Full Time Experience Minimum 2 years of experience Location Category Artisan Boulangerie **Baker**

Description Reportsto General Manager

Immediate openings for Baker! Our bakers at Paris Baguette provide customer satisfaction by ensuring product quality to our guests. We take pride in our work and in our products.

o Competitive compensation

o Opportunities to grow

o Discounted meals during your shift

o Benefits for full time employees

JOB SUMMARY

Baker is responsible for carrying out operations and productions that takes place in the kitchen such as baking, recipe, preparation, etc. This individual is responsible for maintaining the in-store production process to make the work place safe and hygienic for all employees, and is also responsible for the overall baking, quality and safety of the work place. Bakers goal should be customer satisfaction by ensuring product quality at the store.

DUTIES & RESPONSIBILITIES

Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread

General Oven Duties (Checking dough conditioner)

Preparing all needed materials and ingredients

Responsible for scaling and shaping of all breads, loaves, and pastries

Sanitization procedures, maintaining overall cleanliness of work station and kitchen

General knowledge of production methods and organization of bread production

Must be able to prioritize and finish all tasks assigned for the daily baking

Receive, stock, and store food in designated containers and storage areas in an organized manner

Inform supervisors when equipment is not working properly and manage when food supplies are getting low

Complete various reports for records such as production, usage, and waste

Perform other related duties as assigned

EDUCATION & EXPERIENCE

Confectionery/Foods major recommended

Relevant experience preferred

Food Handlers Certificate preferred

KNOWLEDGE, SKILLS & ABILITIES

Knowledge on food producing process, sanitization, quality program

Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure

Effective communication skills and ability to work in a team environment

Food safety, food labeling, nutrition related knowledge (include FDA)

Ability to multi-task

Provide good customer service internally and externally

Data acquisition, organization, analysis and deliver results

Multiple priority management abilities

Bilingual with Spanish or Korean is a plus, but not mandatory

Translate Experience Minimum 2 years of experience Location Skills Fast-Paced Experience Culinary Degree/Training Catering experience baking By applying you confirm you have these skills. Experience **Minimum 2 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %