Baker
: Job Details :

NY1515027 Baker needed for SUNY Morrisville in Morrisville, NY.Pay rate is $17.91 - $18.91 per hour.JOB SUMMARY The Baker is responsible for planning, coordinating and executing the production of breads, rolls, pastries, pies, cakes, cupcakes, cookies, puddings, custards, and other various custom desserts as the needs of the Dining Services Units require; with an emphasis on quality while maintaining Company and Food Service standards.ESSENTIAL FUNCTIONS Reviews baked items for menu appropriateness, suggests new items and/or more effective production methods Ensures that proper products and inventories are on hand as indicated by menu in accordance to customer needs. Takes monthly inventory Adheres to proper food handling techniques and properly balance time use, material and equipment to avoid unnecessary expense and waste Follows procedures for the proper storage of leftover food and potentially hazardous food items Tests the temperature of food at specified intervals Safely operates large-volume cooking equipment Proficiently utilizes a wide range of kitchen tools and utensils, including knives Receives and stores food requisitions and supplies Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud Performs various kitchen maintenance tasks such as, but not limited to, emptying the trash, washing dishes, sweeping and mopping Cleans and sanitizes all production equipment and surface areas Assists in catering and special functions Maintains production records in accordance with departmental procedures Ensures departmental standards are met with regard to product quality and presentation, and is in compliance with all applicable sanitary codes or standards Processes phone orders, event orders, and assist customers Perform other duties and responsibilities as assignedEDUCATION AND EXPERIENCEHigh School graduate or equivalent, with 3-4 years experience in an institutional volume bakery setting, or related field; supervisory skills are required, with familiarity with all bakery equipment and procedures; good written and verbal communication skills necessary.To Apply: ####01&%3Btype=JS&%3Blang=en US&jobId=557528