Job Type Part-time Description Walt Churchill's Market is looking for a Part-Time Baker for our Perrysburg, OH location. If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you! Job Summary: The Baker reports to the Bakery Manager and is responsible for baking product for customer enjoyment. The Baker will assist the Baker Lead by following recipes to deliver on Walt Churchill's Market high-quality baked goods. Expectations include making/preparing store-made items, including but not limited to: cookies, rolls, breads, donuts, and muffins, and assessing the quality of bakery products. Bakers typically work a shift that starts somewhere between 12am-5am. Ability to work weekends and holidays is required.Essential Duties/Responsibilities:
- Provide excellent customer service by getting customers promptly, answering questions, and assisting with purchases
- Bake WCM Bakery items by following precise recipes and maintaining the quality that customers know and expect
- Maintain product knowledge of Bakery items
- Prioritize production to meet needs of Bakery Departments at both Briarfield and Perrysburg
- Safely operate Bakery equipment, including but not limited to: ovens, mixer, fryers, donut hopper, and filter system
- Consistently shape dough
- Make, fry, ice, and finish donuts; make donuts from dough mix or frozen dough
- Change fryer grease monthly, as directed by Bakery Manager
- Assist in receiving and optimizing Bakery products in the department and the freezer
- Organize and restock Baker supplies, communicating low stock with Bakery Manager
- Maintain general sanitation practices, food safety practices, and food storage practices according to store and health department standards
- Communicate with Bakery Management with regards to production schedules and product volume
- Cleaning duties include sweeping, mopping, cleaning surfaces, washing dishes, and maintaining/cleaning all Baker equipment
The description listed above is that of a Baker 1 . If your prior experience aligns with the Baker 2 responsibilities and requirements, you will have additional responsibilities as listed below:
- Assist in training new Bakers to be successful in their position and as a team member
- Weigh, measure, and mix raw ingredients
- Prepare scratch-made items, including but not limited to: artisan breads, baguettes, cookies, and angel food cakes
- Safely operate and clean equipment such as sheeter, dough press, and mixers
We Offer:
- Become a WCM Owner! (Employee Stock Ownership Plan)
- Paid vacation after 90 days + accrual PTO
- Employee Discount
- 401(K) with company match
- Training and job advancement opportunities
Come be part of our 100+ year tradition and see why Walt Churchill's Market is Better Because ! Requirements Required Skills & Abilities:
- Must be able to adhere to an overnight/early morning schedule
- Must have weekend and holiday availability
- Multi-tasking and communication skills
- Willingness to learn and expand skillset
- Comfortable working with the public and greeting, speaking with, and assisting customers
- Attention to detail, ensuring duties are completed correctly and on time
Education & Experience:
- Must be at least 18 years of age
- Previous commercial baking experience, preferred
- High school diploma or GED
Physical Requirements:
- Prolonged periods of standing, walking, twisting, lifting, bending, and reaching
- Occasional instances of pushing, pulling, and squatting
- Must be able to frequently lift 10-30 pounds and occasionally lift up to 80 pounds
- Ability to withstand working in both hot and cold environments, e.g. the Bakery Department and walk-in freezer