DescriptionThis position is one for a person that has baked in a commercial kitchen and is understanding of measurements, standards and use of recipes. This position is early morning 5 days per week and is the assistant to the lead patisserie chef, Casey Anderson. This person will be able to require minimal oversight and training on the basic offerings in the locations we serve.Those items include and are not limited toCookiesCinnamon RollsBrowniesMuffinsEclairsCream HornsSweet BreadBiscuits/SconesPlease have pictures of creations and products that you have mastered and be ready to review with Casey those upon interview for the position.Requirements
- Early Morning and Some Evenings
- Must be educated in bakery standards or have a background in baking in a commercial setting.
- Must be nineteen or older.
Company InformationFaith based company looking for an assistant baker to develp in our processes. We offer growth and development for the right candidate. Under the current patisserie chef, you will be able to expand your skill and possibly your position.