Summary:Bakery Sales Clerks are first and foremost responsible to our guests, building a reputation for Ultimate Service, with a focus on educating guests about products and services; and for effective selling and presentation of products to differentiate the store experience from any other supermarket. Key Responsibilities:
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Exceed our guests' expectation for service and build a reputation for ultimate service
- Be attentive at all times to needs of guests and be ready and able to serve and/or direct guests
- Walk all department displays every 2 hours and ensure they are clean, well merchandised, signed and have proper lighting
- Ensure packing guidelines are followed
- Ensure that quality products are available for sale and products are rotated
- Demo and sell product as time permits or as instructed by management
- Follow daily duties and ensure they are completed in an accurate and timely manner
- Follow all company policies and procedures
- Accurately write and follow detailed instructions on special orders to ensure product meets or exceeds the guest's expectations
- Assist in break-out and dishwashing as needed
- Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment
- Ensure all Food Safety procedures are adhered to
- Assist in training new team members
- Perform any other related duties as requested by management
Key Requirements:
- Ability to work at fast-paced, but efficient and controlled manner
- Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
- Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs.
- Ability to work within a freezer for up to 15 minutes
- Ability to accept supervisory coaching related to performance, work habits and attitude
- Must be flexible to work various hours/shifts, including weekends and holidays
- Attend meetings and training sessions when called upon
- Must maintain a current food safety certification
- Ability to function as a team member and get along with others