Description:
Looking for a great place to work? Join our team of professionals who are committed to high standards and uncompromised food quality. Schwartz Brothers Bakery offers a competitive wage, benefits, and unique perks!
This position requires attention to detail and the ability to work cooperatively in a team environment. Job tasks may vary from day to day depending on production needs.
- Produces quality breads, pastries, mixes, and doughs
- Ability to follow directions and procedures.
- Meets outlined production standard goals.
- Understands uses and safety protocols of all equipment on production floor.
- Communicates critical information clearly and in a timely manner.
Requirements:
- Demonstrated knowledge of the bakery production industry.
- Reliable transportation.
- Computer Skills – Microsoft Word, Excel, and Outlook
- Work Schedule Flexibility – Able to work nights, weekends, holidays and long hours.
- Able to lift up to 50 lbs.
- Must be at least 18 years old.
- Working knowledge of and ability to speak and understand English
- Ability to stand for 8-hour shifts regularly
- Equipment Used:
- Scale
- Knives
- Scissors
- Dough scraper
- Rolling pins
- Dough divider
- Sheet pans
- Loaves pans
- Rolling racks
- Icing warmer
- Sheeter
- Glazing machine
- Muffin depositor
- Proper use of proofing and ovens
BENEFITS:
- Discounted meals at Daniel's Broiler
- Paid Time Off begins at 1 hour for every 30 hours worked for new hires
- 401(k) with company match
- Health, dental, vision insurance
- Voluntary benefits such as LTD, commuting benefits
- Flexible scheduling
- Length of service bonuses
- Team member referral program
- Opportunity for growth and development- we promote from within!
- Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance
- Opportunities to give back through organized volunteer events with Food Lifeline
Wage Range:$20.00-$26.00/hour, DOE
Compensation details: 20-26 Hourly Wage
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