Bakery Specialist
: Job Details :

Staff and Administrative

Bakery Specialist

Job Summary

To provide efficiently, quality baked goods to university students, employees, and guests.

Essential Functions

* Learn bakery standard operations procedures

* Production of cakes, breads, desserts for the campus dining operations

* Completing training and food safety courses per CSC requirements

* Cleaning and sanitizing bakery equipment and preparation surfaces

* Supervise part-time and student employees

Major Accountabilities

* Produce cakes, breads, cookies, desserts

* Print recipes for the day and instruct students on proper preparation methods

* Ensure consistency by supervising baking processes closely and teaching students about product standards

* Work alongside students as required

* Direct cleaning and sanitizing as required

* Utilize computerized inventory/ordering system to establish production schedules

* Using daily production report, determine products, batch sizes, and completion deadlines for assigned area of responsibility

* Determine personnel needs for each product

* Deploy student workers as efficiently as possible

* Verify product inventories

* Check raw ingredient inventory levels to make sure enough is on hand to complete daily production

* Work with Receiving Specialist to fill inventory needs as necessary

* Count final production quantities to make sure enough has been produced to fill the orders

* Prep and organize orders

* Inspect final products for quality and consistency

* Sort orders by delivery location

* Double check orders

* Deliver orders to loading dock area before delivery deadline

* Mentor student employees

* Teach students good work habits: arrive on time, work efficiently, no horseplay, etc

* Teach students about proper food handling procedures

* Teach students about baking techniques

Education/Experience

Preferred:

* 2 years of experience in the food industry

Skills, abilities, knowledge, licenses, certifications:

* Knowledge of food regulations and safety procedures ServSafe certification is required, but may be completed after hiring

* Ability to read and follow complex recipes

* Ability to perform in a stressful environment Big events (ie football games, graduation) may cause workload to increase tenfold from normal day.Must be able to stay calm and focused.

* Ability to prioritize multiple assignments

* Ability to schedule tasks in order to meet delivery deadlines

* Basic computer skills

* Supervisory skills - ability to train students to use time efficiently and to be uncompromising regarding product quality.

Employee Class: 3/4 Time (28 hour)

Work Location: Provo Campus

Environment: Periodic exposure to unfavorable conditions. Need to be in variable temperatures or wet environments, etc.

Physical Exam Required: Y

Physical Exam Details: Product is kept in freezers. Employee must organize freezer inventory Physical effort - lift 50 lbs to waist

Desired Start Date: As soon as possible

Job Close Date: Open Until Filled

Pay Level: 46

Approximate Starting Salary: $16.00 - $20.25

Documents Required at time of Application:

Required: Resume

Optional: Cover Letter, Letter of Recommendation 1

Members of The Church of Jesus Christ of Latter-day Saints must hold and be worthy to hold a current temple recommend.

Brigham Young University is an equal opportunity employer, including disability and protected veteran status.

Brigham Young University (BYU) is widely recognized not just for its world-class education, but for its deep commitment to inspired religious values. Gathered together in a Christ-centered atmosphere, BYU employees are a vital part of a community of belonging, where we value the experiences, perspectives, and talents of each individual. If you share in our devotion to faith and to excellence, we have a place for you here at BYU!