Job DescriptionJob Description
POSITION OVERVIEW:
Calling All Culinary Stars: Exciting Opportunity for a Banquet Cook to Shine at The Prestigious Pierre Hotel in New York City!
JOB FUNCTION, TASKS, and RESPONSIBILITIES:
KEY RESPONSIBILITIES
- The ability to follow proper payroll and uniform procedures.
- The ability to read and utilize a banquet function sheet to know how, when, and how much food is to be prepared.
- The ability to prepare and present on a timely basis all foods for banquet functions.
- The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
- The ability to assist in the breakdown of banquet foods and buffet.
- The ability to complete requisitions, obtain proper signatures, submit, pick up and store all items.
- The ability to ensure a clean, neat and organized work area.
- The ability to handle and report any accident immediately, no matter how minor.
- The ability to maintain a good working relationship with other employees, providing instruction and encouragement as needed.
- The ability to attend bi-weekly Banquet/Catering meetings and represent the kitchen.
- The ability to communicate all daily changes to all areas of the kitchen from the Banquet/catering meetings, daily change sheets, verbal changes and short sheets.
- The ability to work closely with the Catering and Banquet Management.
- The ability to execute kosher preparation.
- The ability to be certified in food service sanitation.
- The ability to respond properly in any hotel emergency or safety situation.
- The ability to perform other tasks or projects as assigned by hotel management and staff.