Banquet Cook
: Job Details :

Alpine Country Club is announcing exceptional career opportunity of Banquet Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Key Responsibilities of the Banquet Cook:* Prepares sufficient quantities of food product in accordance to production plan or forecast needs.* Wraps, dates, and rotates food items.* Utilizes whole food products eliminating any waste.* Maintains overall cleanliness and sanitation standards in assigned areas.* Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.* Requisitions inventory and receive supplies as necessary for daily production.* Ensures proper storage of food items.* Incorporates safe work practices in job performance.* Performs other duties as required.Minimum Qualifications for the Banquet Chef:* 1-2 years prior cook, food production, certified culinary training is a plus.Other Qualifications:* Regular and reliable attendance.* Regularly works in extreme heat (non-weather) and under pressure with organization and timing.* Strong communication skills.* Must have flexibility to work weekends and holidays.