Banquet Cook Lead ($25.80/hour) - Tempe Mission Palms Hotel
: Job Details :

The Role The Lead Banquet Cook is responsible for but not limited to giving direction in the supervisor's absence. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Lead Banquet Cooks must have open availability and be able to work a flexible schedule, including mornings, evenings, weekends, and holidays. Starting at $20.10/hour The Hotel Come work with us in the center of vibrant downtown Tempe, AZ! From the smell of the citrus in our courtyard, to working with colleagues who have built longevity in their careers, you will be surrounded with a sense of home while creating a career at our hotel. You will be part of a rock-star team and company that keeps earning a spot on the Fortune's World Most Admired Companies list! About The Hiring Process We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts. We will be sure to take a look at your application and get back to you within a week of your submission. Thank you for your patience while we do so. Hyatt Hotels is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required, as well as a completed background check.