Banquet Line Cook $20.00
: Job Details :

* Duties are as follows but not limited to:* Set up his/her own station and mise en plas to the executive Chef Specifications and recipes.* Completes Banquet production and organization, able to expedite banquets with little or no supervision.* Cook and prepare food to order on a daily basis.* Properly store all mise en plas and submit production needs for following day by shift end.* Works all line stations as required.* Closing shift duties applicable with late night responsibilities as scheduled.* Develop and train line staff including interns/externs to standard performance level.* Assure safe, clean, healthy work conditions for all personnel.* Communicate with the sous chef on duty to assure proper service according to assigned shift.* Report to work on time in a neatly groomed, professional and acceptable manner.* Follow all policies and procedures for the Hotel Emma.* Expedites breakfast, lunch or dinner service from inside the line as needed.* Coordinates the line crew to achieve assigned tasks according to Hotel Emma kitchen standards.* Maintains with sous chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas.* Communicates and reports and mechanical problems with the Chef or sous chef.* Discuss with Chef on duty awareness of guest's comments or complaints.* Assist in daily inventory of produce cooler and dry storage areas.* Is familiar with Hotel Emma fire, safety and health procedures.* Trained and knowledgeable in all areas of food safety and health inspection criteria.* Completes tasks and projects assigned by chef and assist others as business volumes and staff levels demand.* Assist with production of family staff meal.* Diligent and economic use of labor and product. Disposal of food is approved by chef on duty first.* Checks daily the quality and level of line station mise en plasJob Requirements:* Position requires effective communication with departments and team.* Ability to present and conduct oneself professionally and emulates the Hotel Emma Culture.* Three to six months related experience and or training.* Flexible schedule required, to include AM/PM, weekends and holidays