Banquet Manager
: Job Details :

BANQUET MANAGER

The Sheraton Greensboro Hotel at Four Seasons/Joseph S. Koury Convention Center, the largest hotel and convention center in the Southeast, is currently seeking an organized, efficient Banquet Manager.

This position will:

• Manage the daily functions of a very busy Banquet Department
• Handle the logistics of working with clients and staff in a very busy environment
• Multi task and handle multiple functions simultaneously
• Direct a large banquet staff in order to provide a high-quality guest experience.
• Work with Sales and Convention Services team members to ensure that client specifications are met

Qualifications:

• Must have prior banquet management background in a large hotel or catering company setting.
• Should have experience with a facility with a minimum of 50,000 square feet of meeting space.
• Excellent people and communication skills along with strong attention to detail are essential
• Must have excellent leadership ability to work with a very large staff

Excellent Benefits to include:

• Weekly pay
• Paid time off
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Disability Insurance
• Life Insurance
• Pet Insurance
• 401k with employer match
• Hotel Discount program
• Employee Cafeteria
• Holiday Pay
• Employee Assistance Program
• Direct Deposit

Great opportunity for the right individual at the largest hotel and convention center in the Southeast region!

Job Type: Full-time

Experience level:

• 5 years

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person