Location: White Plains,NY, USA
** Banquet Prep Cook**
**Job Category****:** Food & Beverage **Requisition Number****:** BANQU002536 Showing 1 location **Job Details**
**Description**
Westchester Hills Golf Club is announcing exceptional career opportunity of Banquet Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Banquet Prep Cook:
* Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
* Wraps, dates, and rotates food items.
* Utilizes whole food products eliminating any waste.
* Maintains overall cleanliness and sanitation standards in assigned areas.
* Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
* Requisitions inventory and receive supplies as necessary for daily production.
* Ensures proper storage of food items.
* Incorporates safe work practices in job performance.
* Performs other duties as required.
Minimum Qualifications for the Banquet Chef:
* 1-2 years prior cook, food production, certified culinary training is a plus.
Other Qualifications:
* Regular and reliable attendance.
* Regularly works in extreme heat (non-weather) and under pressure with organization and timing.
* Strong communication skills.
* Must have flexibility to work weekends and holidays.
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