Banquet Server
: Job Details :

Opportunity: Banquet ServerSet up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.Your Growth PathBanquet Captain - Assistant Banquet Manager -Banquet ManagerYour Focus* Set up banquet room as instructed by supervisor.* Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.* Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.* Replenish beverages as necessary, and check with guests for overall satisfaction.* Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.* Respond to guest special requests and resolve guest complaints.* Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.* Follow sustainability guidelines and practices related to HHM's EarthView program.* Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.* Perform other duties as requested by management.Your Background and Skills* High School diploma or equivalent.* Food service experience a plus.* Ability to remember and recite menu items.Work Environment and Context* Work schedule varies and will include working on holidays and weekends.* Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.What We BelievePeople Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own ItSource: HHM Hotels