Banquet Server, Town and Gown
Locations: Los Angeles, CA - University Park Campus
Learn more about the general tasks related to this opportunity below, as well as required skills.
Time Type: Full time
Posted on: 8 Days Ago
Job Requisition ID: REQ20154665
USC Auxiliary Services, one of the largest divisions at The University of Southern California, is focused on making a difference for over 65,000 students, athletes, faculty, staff, and guests who visit our campuses each day.
We are seeking a Banquet Server to join our rapidly growing Banquets & Catering team.
The Opportunity:
As a Server, you will have the opportunity to make a significant impact on the guest experience and the quality of service that will be extended to visitors, students, faculty, and staff on a daily basis.
The Accountabilities:
Provides professional delivery of food and beverage service to faculty, staff, students, and guests. Takes accurate food and beverage orders and provides suggestions to customers based on established menus. Provides basic hot and cold food and beverage preparation service from recipes. Serves food and beverages to customers. Checks food and beverage orders for accuracy before they are presented to customers. Conducts service transactions. Accepts and processes payments for food and beverages in compliance with cash handling policies and procedures. Stocks and maintains all supplies, food items, and utensils. Assists in set-up and break-down of dining room/event. Delivers food items to various locations on university campus and offsite catering events. Maintains cleanliness of facilities. Buses tables, as necessary. Assists in kitchen sanitation program. Complies with standard food handling and sanitation procedures. Adheres to department service standards and to all health, safety, and university rules and regulations. Attends and participates in meetings as required. Reports to station ready to work at the time work assignment is scheduled to begin. Performs other related duties as assigned or requested. The Requirements:
Education: High school diploma not required. Experience: 1 year. Expertise: Knowledge of food handling and sanitation procedures; demonstrated customer service experience; experience working in a fast-paced environment; ability to effectively communicate in English; must be 18 years of age or older; ability to lift up to 50 lbs; valid CA driver's license required. What We Prefer:
Education: High school diploma or equivalent. Expertise: Two years in a restaurant/high volume banquet and catering operation. The Trojan Family Rewards:
We pride ourselves in creating the BEST USC EXPERIENCE, and that begins with our employees! We offer a wide variety of benefits and programs that support our staff and their families.
As an equal opportunity employer, USC values and promotes diversity and inclusion in the workplace.
USC has great minds that transform the world with their talents and research. Will you be one? Join us!
FIGHT ON!
The hourly rate for this position is $17.28.
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