Location: New York,NY, USA
** Banquet Sous Chef**
**Job Category****:** F&B ADMINISTRATION **Requisition Number****:** BANQU002106 Showing 1 location **Job Details**
**Description**
**Position Overview:**
The Sous Chef is responsible for assisting the Restaurant Chef in operating a clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements. He / She is directly responsible for the entire kitchen and dish room operations in the absence of the Chef.
**Experience:**
* Five (5) years relevant experience with a minimum of 1 managing and directing department(s) activity for a high volume, luxury complex resort/casino environment
**Knowledge:**
* Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission
* High School diploma or G.E.D preferred
**Qualifications**
**Skills**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**