Barista (Student)
: Job Details :

Classification Title Student Employment Program (FWSP/STEP) Working Title Barista (Student) Datatel Position ID CACA8FEDWORK1A / CACA9STEPEMP1A Annual Hours As needed or assigned not to exceed 25 hours a week. Placement Range $10.00 Position Type Student Employee Job Category Student General DescriptionThis role involves not only preparing and serving high-quality coffee beverages, ensuring exceptional customer service, and maintaining a clean and organized workspace.Reports To Coffee Shop Supervisor What position(s) reports to this position?NAMinimum Education/ExperienceCurrent OCCC student enrolled in at least 6 credit hours during fall or spring, 3 hours during the summer.ORCurrent OCCC student with a federal work study award.Required Knowledge, Skills & AbilitiesStrong customer service skills and the ability to communicate effectively with diverse individuals.Be respectful and courteous to co-workers, customers, visitors, managers, and others. Communicate clearly and professionally.Use organizational and time management skills. Take initiative in the performance of your work tasks, and be willing to assist others as needed.Deploy professional skills in collaboration with colleagues, to best promote the College's strategic interests and provide the best quality on-campus food services.Ability to learn coffee brewing techniques and beverage preparation methods.Familiarity with operating cash registers or POS systems and handling cash transactions.Excellent organizational skills and attention to detail.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.Knowledge of food safety regulations and standards.Ability to take and follow directions.Ability to work cooperatively with others.Ability to receive and respond appropriately to constructive criticism.Ability to display a positive attitude.Ability to multitask.Ability to work as a team in a busy atmosphere.Physical Demands/Working Conditions1. GENERAL PHYSICAL REQUIREMENTS:Light work: The person in this position may occasionally exert up to 25 pounds of force to grasp, lift, carry, push, pull, or otherwise move objects.2. PHYSICAL ACTIVITIES:This position requires the person to frequently move about the OCCC coffee shop.This position requires the person to frequently communicate with and listen to administration, faculty, staff, students, and others to perform the essential functions of the position. Must be able to exchange accurate information in various situations.This position requires the person to frequently remain in a standing and stationary position.This position requires the person to frequently repeat the same movements.This position requires the person to frequently operate equipment that involves repetitive motions of the wrists, hands, and/or fingers. Use their hands to handle, control, or feel objects, tools, or controls.This position requires the person to perceive attributes of objects, such as size, shape, temperature or texture by touching with skin, particularly that of fingertips.3. VISUAL ACUITY:This position requires the person to judge, observe and assess the accuracy, neatness, thoroughness of work assigned or to make general observations.4. WORKING CONDITIONSThis position performs the essential functions in an indoor coffee shop. Baristas must strictly comply with HACCP systems and complete associated paperwork properly for due diligence.Preferred QualificationsExperience working in a café or coffee shop environmentRequired Training Work HoursWork hours are variable and not to exceed 25 hours per week.Department Cafeteria and Catering Job Open Date Job Close Date Open Until Filled No HR Contact Rose Sanchez Special Instructions to Applicants Posting Number Student, Work Study, Temporary_0402808Job DutiesJob Duties (Position Specific)To perform this job successfully, an individual must be able to perform the essential job functions satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary job functions herein described. Since every duty associated with this position may not be described herein, employees may be required to perform duties not specifically spelled out in the job description, but which may be reasonably considered to be incidental in the performing of their duties just as though they were actually written out in this job description.Job Duties (Duties Assignment Statement)Prepare and serve quality food and beverage products consistently for all customersDeliver friendly, prompt service; engage with and educate customers about coffee-related topicsKeep food and beverage display areas attractive, properly identified and pricedOperate point of sale systems, keying in sales, taking payments and making changeFollow operational policies and procedures for cash handling and safety and securityTroubleshoot equipment issues with espresso machine, grinder, and other related equipmentMaintain a clean and organized workspace; close down and set up facility for next shiftsWork with the chef to maintain current HACCP logs.Frequently positions self to lift items or boxes/bins of product from floor or low shelving or placing items on low shelving for preparing or cooking foodPerform related duties as assignedJob Duties (Safety / Policy & Procedures)Abide by the policies and procedures published in the Board of Regents Policies and College Policies & Procedures.Contribute to a safe educational & working environment.Adhere to established safety and health procedures and practices for the purpose of providing injury and illness prevention for self and others.Complete quarterly health and safety training pursuant to OCCC's established safety and health procedures and practices.Participate in all applicable OCCC emergency, evacuation, shelter in place drills, and be prepared to take action and assist others in taking appropriate action should a health or safety emergency occur.