The Hotel Weyanoke is currently looking Part Time Bartenders. Are you someone who enjoys interacting with guests and providing them with exceptional experiences? Taylor Hospitality is an Exceptional Company built by Exceptional Team Members.
- We are recruiting hospitality professionals who will be responsible for interacting with our guests while serving our outstanding culinary options from our Highly Acclaimed Chef.
- To succeed in this role, you will need to have a positive attitude and deliver outstanding guest experiences. hard work mentality. Previous work experience involving guest service in a fast-paced environment is greatly desired.
Compensation: Starting at $5.00 per hour plus tips What will be expected of you:
- Provide immediate and continuous service and attention to all guests upon seating.
- Makes drinks for our guests utilizing proper recipes, glassware, and garnishes; serves drinks or prepares for wait staff.
- Handles purchasing transactions, which include operating cash register and accounting of daily sales.
- Set up and complete assigned side work, including inspecting all tables in the assigned section.
- Suggestive selling on menu items and highlight specials. Take guest orders. Special requests check with the kitchen first if it can be accommodated.
- Place orders with the kitchen through POS. Inform chefs/cooks about any special cooking instructions and or food allergies.
- Clears and resets tables and bar area as needed.
- Prepares all bar mixes and garnishes prior to opening.
- Stocks bar with all necessary items including but not limited to glassware, beer, liquor, mixes, non-alcoholic beverages, and supplies.
- Possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all designated glassware/garnishes for drinks; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices.
- Maintains cleanliness and sanitation at all times; performs closing clean-up duties.
- Assists other staff members as needed to ensure optimum service to all customer and guests.
- Verify the accuracy of prices, state and federal taxes, tips, and other charges on all checks.
- Keep tables, FOH restaurant, and BOH clean at all times.
- Advise supervisor/manager of any complaints and act to resolve complaints.
- Perform clean-up, side work, and closing duties as assigned by supervisor/manager.
- Attend pre-meal meetings as requested by the supervisor/manager.
Qualifications:
- Previous experience in a bar setting is preferred.
- Highschool Diploma/GED
- Thorough knowledge of wines and beers served in the bar, mixed drink preparation and techniques.
- Thorough knowledge of state liquor regulations; ability to identify when a customer and guest has had his/her alcohol limits
- Ability to work, weekends, weekdays, and holidays
Additional Information:Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.About the Company:Up to Par Management LLC and Taylor Hospitality, LLC select only the most passionate and skilled hospitality professionals. Up to Par Management LLC and Taylor Hospitality, LLC are a premier management company creating lifetime memories for its members, guests, and associates through its profitable clubs, hotels, value-added services, and community relationships. Up to Par Management, and it's subsidiary, Taylor Hospitality, is a leading club and hospitality management company specializing in golf, country club, hotel, and restaurant operations, full-service management, and consulting. We are a growth-oriented company pride ourselves in providing opportunities for our associates as well as our partner properties.