Bartender
: Job Details :

**Bartender (Park City, UT)**

**OVERVIEW**

The Bartender reports directly to the F&B Management team and is responsible for ensuring guest satisfaction through making and serving beverages and serving food while providing excellent service.

**DUTIES AND RESPONSIBILITIES**

* Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner

* Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service

* Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes

* Comply with Goldener Hirsch standards in use within the Bar and Restaurant outlets.

* Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices

* Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing

* Prepare the guest check accurately and collect payment or signature, as required

* Operate, maintain and properly clean all bar equipment and fittings

* Ensure that the bar is well-stocked at all times

* Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

**QUALIFICATION REQUIREMENTS**

**Required**

* A minimum of one-year experience as a Bartender

* Professional appearance and manner, good character to work in a fast-paced team

* Ability to work a flexible schedule, including weekends and holidays, according to department needs

**Desirable**

* Hospitality Certificate or Degree

* Great knowledge of food and wine

**SKILLS, ATTITUDES, AND BEHAVIORS**

**Personal Skills:**

* Great communication skills

* Confidence and ability to perform under pressure

**PHYSICAL DEMANDS**

* Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 35 pounds

**Pay Rate - $12.00 Hourly plus tips** **Company and Property Information**

Nestled snugly in the heart of Deer Valley in Utah's Wasatch Mountains, the Goldener Hirsch Inn and Residences is just steps from the Silver Lake Express lift and ski access. You can also easily set off hiking, and biking on the trails, and soak in the spectacular views of Bald Eagle Mountain. The Inn features just 18 rooms, and the Residences showcases 49 newly renovated rooms, allowing us to offer you the ultimate in intimate, personalized service alongside five-star amenities--including European king beds, plush robes and slippers, and an acclaimed restaurant consistently attracting rave reviews.

Named after the Hotel Goldener Hirsch in Salzburg, Austria, the Goldener Hirsch Inn is Deer Valleys premier small luxury hotel. It opened in 1991 by the Countess Harriet Walderdorff, the grand dame who changed Europe's sense of Luxury accommodations from overt extravagance to a casual, yet sophisticated style. The hotel's dcor and ambience were influenced by her introductions to the same Austrian furniture makers as the original hotel. We love her style, and we know you will, too.

We create individual experiences for our guests, and focus on exceptional guest service and minute attention to detail. This has earned our Deer Valley luxury hotel numerous awards and ensures you feel like the VIPs you are--from the moment you arrive, and even beyond your departure.

Come and enjoy our award-winning restaurant which has earned a wide range of accolades including Best of State in 2016, Extraordinary from Zagat, and Top Restaurant recognitions from Cond Nast Traveler, Salt Lake Magazine, The Park Record and Salt Lake Tribune.

Most recently, the Hirsch was again selected by the World Ski Awards in 2020 as the Best Ski Boutique Hotel in the United States. The Goldener Hirsch has been a AAA Four Diamond awardee since 2008. We strive to provide you the dedicated service that continues to earn these awards.

**JOIN OUR FAMILY**

At Auberge, we are passionate about our mission to be the best loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating indelible memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort and beauty. Whatever role we play in Auberge, and wherever we reside and work, we all live by the view that our core purpose is to enrich peoples lives.

If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.

Goldener Hirsch is an Equal Opportunity Employer, M/F/D/V. Goldener Hirsch provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Goldener Hirsch complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Department: Restaurant

This is a full time position

Visit at Goldner Hirsch Share this job