Bartender
: Job Details :

** Bartender**

Location * Summary

* Description

* Skills

Summary **Bartender** Salary To Be discussed

Plus Tips Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Savor Deeply Sip Robustly Speak Loudly **Bartender**

Description Southern Proper Hospitality is an entrepreneurial organization that values unconditional genuine hospitality, the development of our people, and pride in running amazing operations. The mission of the team of industry leading professionals is to help shape the cultural fabric of Atlanta and beyond by doing nothing short of changing people lives inside and outside of our walls. Southern Proper provides a short term escape for diners by creating unique and distinct dining experiences that allow us to build memorable guest connections. Each restaurant offers a high energy, fun and entertaining atmosphere coupled with genuinely hospitable service and exceptional, high-quality food.

With 23 restaurants currently operating under 8 concepts including The Southern Gentleman, Gyspy Kitchen, The Big Ketch, Chido & Padre's, The Blind Pig, Milton's, Beni's, and Tin Lizzy's, as well as some 5 projects planned for the immediate future, this is an exciting time for the company and for those that have helped reach this point. Along with this growth, comes the desire to add quality leadership to our teams to help pave the way for the future.

Restaurant Bartender:

The purpose of this position is to interact with our guests and ensure they have a great

experience when dining at the resort. Restaurant Bartenders are responsible for positive guest

interactions while accurately creating cocktails and delivering food to guests in a friendly and

efficient manner. At all times, servers are expected to be attentive to our guest needs and making

them feel welcome, comfortable, important and relaxed.

DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty

satisfactorily. The duties and responsibilities of this position include but are not limited to those

listed below. Other duties may be assigned as needed to accommodate the smooth flow of

operations and accounting within the company:

Duties & Responsibilities:

Greet guests, take beverage orders from the restaurant servers or directly from guests.

Mix drinks, cocktails and other bar beverages as ordered and in compliance with company

standards.

Check identification of guests to verify age requirements for purchase of alcohol

Handle an assigned house bank and follow all cash handling procedures.

Collect payment for drinks served and balance all receipts.

Ensure that the assigned bar area is fully equipped with tools and products needed for mixing

beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish

supplies.

Serve snacks or food items to guests seated at the bar where appropriate.

Demonstrate a thorough knowledge of food and beverage products, menus and promotions.

Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and

windows, etc. as needed.

Other duties as assigned.

Job Qualifications Education:

High school diploma or equivalent preferred.

Previous bartending experience required.

Excellent oral communication skills required.

WORK ENVIRONMENT

This job operates in a fast-paced setting. You must be able to be on your feet for up to 8hrs, and

lift up to 50 lbs. .

Evening and weekend availability may be required.

No travel is expected for this position. Translate Experience Minimum 2 years of experience Location Skills Advanced Knowledge of Wines Advanced Beers/Spirits Knowledge Fast-Paced Experience Bartending experience By applying you confirm you have these skills. Experience **Minimum 2 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %