Job DescriptionJob Description
King's Fish House wants to Welcome You to the House that Seafood Built . With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Part Time & Full Time Bartenders average between $500 - $1200 / week. You will be paid $16 / hour, plus tips as provided by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.
We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
- Growth Opportunities
- Great training and commitment to promotions from within!
- Teamwork / Flexible Hours
- Education Reimbursement
- Generous Dining Discount
- Professionalism
- Productive Environment
- Strong company culture
- Delicious food in a beautiful restaurant!
We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.
ESSENTIAL QUALIFICATIONS:
- Minimum of 21 years of age to serve alcoholic beverages.
- 3 Years' experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program.
- High school graduate, some college.
- Current CA Food Handler's Card.
- Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
- Ability to compute basic mathematical calculations.
- Ability to maintain complete knowledge of the bartender steps of service and KSC standards.
ESSENTIAL JOB FUNCTIONS:
- Complete opening duties as assigned.
- Take Guests' food and beverage orders, utilizing suggestive selling techniques.
- Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
- Make and serve alcoholic beverage items at bar and serve to Guests and servers.
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
- Open wine/champagne bottles for Guests as well as wine by the glass selections.
- Make all varieties of coffee in accordance with restaurant standards.
- Serve all food courses and non-alcoholic beverage items to Guests.
- Acknowledge all guests, anticipate Guests' needs, and respond promptly to guests – however busy.
- Interact in courteous and professional manner with Guests, management and co-workers.
- Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest.
- Wash and stock all bar glassware throughout shift.
- Present guest checks and process payments adhering to cash handling and credit policies.
- Clean and wipe down bar immediately after Guest departs.
- Collect and report tips at the end of the assigned shift.
- Complete closing duties as assigned.
- Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.
Equal Opportunity Employer