Bartender
: Job Details :

Reports To: Beverage Manager, Food & Beverage Director. General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest. Specific Responsibilities:Follows all steps of service. Provides superior service behind the bar by preparing drinks according to recipe standards. Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes. Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles. Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists. Knows all menu descriptions of the bar menu and dining room menu. Ensures all stock is up to par levels. Completes daily inventory and informs servers/managers/bar back of any changes. Verifies all guests are at least 21 years of age. Provides prompt, accurate report of all income received during shift. Sells beverages responsibly with the ...Bartender, Beverage Manager, Beverage Director, Restaurant, Hotel