Bartender
: Job Details :

Opportunity: BartenderServe beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.Your Growth PathBeverage Manager/Restaurant Supervisor - Restaurant Manager - Food Beverage ManagerYour Focus* Maintain clean and organize bar areas.* Slice and pit fruit for garnishing drinks.* Check identification of customers to verify age requirements for purchase of alcohol.* Prepare and serve drink and/or food orders.* If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.* Issue guest check and complete payment process.* Follow standards for identifying and managing intoxicated guests.* Complete beverage requisitions to maintain par levels as needed.* Complete required side work prior to shift end.* Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.* Assist with taking beverage inventory.* Follow sustainability guidelines and practices related to HHM's EarthView program.* Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.* Ensure overall guest satisfaction.* Perform other duties as requested by management.Your Background and Skills* High school diploma preferred.* TIPS certified a plus.* Previous bartending/mixologist experience required or equivalent training.* Food Sanitation certificate a plus, required within 90 days of employment.Work Context* Work schedule varies and may include working on holidays, weekends and different shifts.* Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms.What We BelievePeople Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own ItSource: HHM Hotels