DescriptionJoin our team as a Bartender at Inn at the PierImagine a place where every day feels like an exciting opportunity to make someone's day a little brighter. We believe that the bar isn't just where drinks are served-it's where unforgettable experiences are crafted. We're looking for an experienced Bartender to join our team. In this role, you'll play a pivotal part in delivering outstanding hospitality, from preparing perfect drinks to ensuring every guest feels welcomed and valued.Pay: $17.50Your Role:As a Bartender, you will transform every guest interaction into a delightful experience. Your mission is to create top-notch beverages while maintaining a warm and friendly atmosphere at the bar. Some of your key responsibilities include:
- Greet and engage with guests, creating a welcoming environment from the moment they step up to the bar.
- Craft and serve beverages according to established recipes and portion controls, ensuring each drink is made to perfection.
- Maintain cleanliness and organization of the bar, keeping it inviting and efficient.
- Monitor and manage inventory to control costs and ensure a seamless operation.
- Comply with all safety and alcohol regulations, including checking IDs and serving responsibly.
- Handle transactions accurately, always ringing transactions, providing receipts and thanking guests with a smile.
- Collaborate with the team to keep the bar running smoothly, performing both opening and closing duties.
- Stay knowledgeable about our offerings and engage in up-selling to enhance the guest experience.
- Be familiar with the operation of the P.O.S. system.
- Other duties as assigned.
RequirementsWhat We're Looking For:
- Must be 21+ years of age
- 1+ year of Bartending experience in a hotel or bar/restaurant preferred.
- High school diploma or equivalent required.
- Unexpired Alcohol Awareness Certification and Food Handlers Certifications
- Ability to work efficiently in a fast-paced environment while maintaining a friendly demeanor and delivering exceptional service.
- Knowledge of call and well brand liquors, wines, and beers a plus.
- Flexible availability.