Bartender - New Richmond
: Job Details :


Bartender - New Richmond

Lift Bridge Brewery

Location: New Richmond,WI, USA

Date: 2024-12-13T07:52:29Z

Job Description:
New Richmond BartenderAre you looking to get involved in the craft beer world? Join the Lift Bridge team by working as a Bartender in our first taproom in Wisconsin. Serve patrons by creating the best possible craft beer experience. Contribute by guiding guests through the tap menu, pouring a pint, informing them of our events, offering merchandise and to-go beer options, and encouraging them to sign up for our Mug Club!Must haves:
  • Appreciation for craft beer.
  • Feeling of well-being and confidence when around others and good beer.
  • Ability to communicate descriptions of multiple beer styles and flavors.
  • Must be at least 21 years of age
  • Ability to maintain a State of WI Bartender License with Background Check
  • GED or High School Diploma
  • Availability evenings and weekends and some holidays, typically 8 hour shifts.
    • Wednesdays and Thursdays- start time 2 pm
    • Friday, Saturday, and Sunday - start time 11 am, and occasionally 10 am for events
  • Work on your feet for the duration of the shift
  • Carry at least 50 lbs and lift throughout the shift
  • Engage in learning opportunities and procedural changes
  • Effective, outgoing, friendly communicator/greeter to actively engage customers
  • Effectively interact in a respectful manner with customers and staff
  • Experience in retail or bar/restaurant environments
  • Complete Bartenders License for the State of Wisconsin after onboarding
Duties:
  • Serve draft beer for on-site & off-site sales in accordance with WI state law and house policies
  • Complete cash and credit card transactions using Point of Sales software
  • Serve food products and beverages in accordance with food safety regulations
  • Maintain an enjoyable atmosphere for customers by adjusting music, lighting, and furniture
  • Ability to multi-task and provide friendly customer service
  • Interact with and educate customers about craft beer
  • Check identification in accordance with State regulations
  • Maintain cleanliness of taproom, outdoor areas, and back of the house facilities
  • Carry out instructions for a variety of taproom promotions and events
  • Perform open/close lists to standard
  • Rotate out Barback shifts with coworkers
  • Communicate with supervisors and coworkers
Particulars:
  • Friday and Saturday closing shifts. (4/5 pm - 10/11 pm)
  • 8-24 hours per week.
  • Minnesota minimum wage plus tips and an incentive program
Apply Now!

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